Co-founder Shauna Smith takes presidency at Four Foods Group

Four Foods Group (FFG), a restaurant investment, development, operations and management company founded in 2008 and based in American Fork, has announced that co-founder Shauna K. Smith has been named president of the company. Smith has been the company’s chief merchandising officer for the past 10 years.

 “Over the past few years, Shauna’s influence and responsibilities have continued to increase at FFG,” said Four Foods Group CEO Andrew K. Smith. “She is a leading force in driving company culture, which has been increasingly important as we’ve acquired a number of new restaurant brands. Shauna’s tremendous talent will touch every aspect of the business as we grow. I am fortunate to have her as a strong and inspiring partner in both my personal and professional life.”

Since the company’s founding, Shauna Smith was directly involved with day-to-day operations of the company’s first Kneaders Bakery and Café restaurant. After her involvement in day-to-day operation of the restaurants for the first year, she began directing FFG’s buying and merchandising of the retail operations inside the company’s 50 Kneaders restaurants. As FFG grew through acquiring 71 Little Caesar’s restaurants in the Southeast, plus the acquisitions of R&R Barbeque, Swig, Mo‘Bettahs and the Soda Shop brands, Smith has played a pivotal role in the growth of the company.

“I am excited to bring my dedication and passion for this amazing organization into this new role and to maintain the incredible positive momentum we have rolling at Four Foods Group,” said Smith. “Our best days are ahead of us, and I have every confidence that our team will continue representing incredible food and restaurant concepts by systematically creating great experiences for foodies and families all over the country.”

“I couldn’t be happier for our company that Shauna is stepping into this expanded role,” said Josh Boshard, Four Foods chief operating officer. “She has a sharp business mind and has been brilliant in creating the atmosphere of our restaurants, something we believe has set us apart. As we continue to grow, Shauna’s steady hand will lead FFG into many new, up-and-coming restaurant brands.”

“With so many positive experiences in this business with intelligent, dedicated women, I would submit that there aren’t nearly enough women in leadership positions in our industry or business in general,” Smith said. “With the conversation surrounding Indra Nooyi’s announcement of her retirement from Pepsi and a recent study that reveals that women in business leadership in our own state is dropping, I am proud that FFG is a company that champions women at all levels. More than 58 percent of our workforce and 47 percent of our company leadership are women. By adding my voice and position to this effort, I would hope to see these numbers grow.”

Four Foods has 5,500 employees in its 154 restaurants in locations across the United States. FFG was named the third-fastest-growing restaurant operator in 2017 by Franchise Times, is a multi-time winner of “Best Companies to Work For” and currently holds a 4.9/5.0 Glassdoor rating. This year, FFG was also listed in the Inc. 5000 fastest-growing companies in the nation for the seventh consecutive time.