UofU biomedical engineer discovers COVID virus is not as transmittable as we thought

Remember when it was nearly impossible to buy disinfectant wipes? In the early days of the COVID-19 pandemic, people desperately wiped down surfaces to prevent the spread because initial studies showed the virus could live on certain surfaces for weeks.

But later in 2020, newer studies showed touching a contaminated surface was not the real reason the infection was spreading. Most people were getting sick from virus-laden nasal droplets transmitted in the air.

Now, new research from University of Utah biomedical engineering assistant professor Jessica Kramer explains why the coronavirus is not really transmitted by touching surfaces. And it all has to do with our mucus, the slimy gunk that comes from our noses. 

Kramer’s research was published in the newest issue of ACS Central Science.

Human mucus and saliva, when dry on a surface, may actually prevent the spread of coronaviruses, Kramer has learned. People produce different forms of mucus and salivary proteins, called mucins, depending on their unique genetics, diet and environment. And certain forms of mucins form a barrier around the live virus which prevents the spread of infection. 

In a laboratory, the research team tested two transmission modes: direct contact, such as touching, kissing, or a nearby sneeze, and infection from touching a contaminated surface. Researchers learned that without mucins to act as a barrier, the virus was able to spread well from surfaces or direct contact. But with the mucins in mucus and saliva, the rate of infection drops significantly when the mucus and the virus dry on the surface. That could happen in as little as just a few minutes, she said. 

That’s because mucins are a special class of proteins that have sugars attached to them. The virus itself binds to the sugars instead of attaching to the surface of a human cell to replicate. The mucins act as a decoy to bind and trap the virus before it gets to the cells underneath.