Thriving Taylorsville bakery born of skill and passion honed as a kid in Mexico
In the heart of Utah, Cakes By Edith stands as more than just a bakery; it’s a testament to dreams realized, hard work and a commitment to community. Named the 2024 Utah Minority-Owned Business of the Year by the Small Business Administration, this family-owned bakery has a story that embodies the American dream.
Edith Gallegos’ journey with cakes began in her teenage years in Michoacan, Mexico. Dreaming of creating delicious confections, she honed her skills and passion. In 1995, she immigrated to the United States, bringing her dream with her. For eight years, Edith crafted cakes from her home, delighting friends and family with her creations. As demand grew, so did her ambition.
In 2007, Edith, alongside her husband Jorge and their daughters Alma and Diana, opened the doors to their bakery. What started as a modest venture blossomed into a thriving business, rooted in family values and culinary excellence. Their commitment to quality and authenticity attracted a loyal customer base and soon, they outgrew their initial location.
With support from an SBA 7(a) loan in 2021, Cakes By Edith expanded, opening a second location in Riverton. Today, boasting over 50 menu items, including their signature cakes, pan dulce, tres leches and traditional Mexican breads, they not only satisfy cravings but also keep Mexican traditions and culture alive through their offerings.
For Edith, now headquartered in Taylorsville, the bakery was more than a business venture; it was a means to provide stability and security for her family. With two thriving locations and 18 employees, she has created a safe and supportive work environment, nurturing talent and fostering growth within her team.
But Cakes By Edith’s impact extends beyond its delicious treats and business success. The Gallegos and Lopez families actively give back to the community that has embraced them. They visit high schools, sharing their journey and advocating for the value of education and entrepreneurship. Additionally, they contribute to local causes by providing churros for schools and donating cakes for nonprofit fundraisers, embodying the spirit of generosity and community support.
Cakes By Edith isn’t just a bakery; it’s a beacon of hope, resilience and the power of dreams fulfilled. Through passion, hard work and a commitment to their roots, the Gallegos and Lopez families have created a sweet legacy that continues to inspire and delight.