More than 9,000 stories of Utah business reporting, 2011–2026. Search the full archive, or browse by date and section.
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Nature’s Bakery recently began production at its $240 million manufacturing facility in Salt Lake City. It could eventually produce about 1 billion snack bars per year. (Photo courtesy Nature’s Bakery) Brice Wallace Salt Lake Business Journal Salt Lake City now has a popular…
Brice Wallace Salt Lake Business Journal A new organization is overseeing a federal program aimed at fostering business growth, with plans to expand it beyond the Salt Lake City area to include all of Utah. Salt Lake City has transferred Foreign Trade Zone stewardship to World…
