Jeremy Yoder
ThermoWorks, an American Fork-based company that produces professional-grade temperature and measurement tools to commercial kitchens, food processors, restaurants, competition teams and home cooks, has hired Jeremy Yoder as culinary editor.
Yoder will help ThermoWorks develop original culinary content, educational resources, recipes, product testing and practical guidance to help cooks. He will collaborate with the company's culinary, product, creative and marketing teams.
Yoder is the founder and host of "Mad Scientist BBQ," an educational barbecue platform exploring the techniques, traditions and science of live-fire cooking.
Keep reading SLBJ
